AUGUST

ATLANTIC CITY FOOD AND WINE FESTIVAL

Harrah's Entertainment Atlantic City, Food Network and Conde Nast Traveler are teaming up with some of the world's most prestigious chefs for the second annual Atlantic City Food and Wine Festival. Featuring world-renowned chefs, the four-day festival will be held at all four Harrah's Atlantic City properties, Harrah's Resort, Caesars, Showboat & Bally's, from July 29 - August 1, 2010.

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GRAPE STOMPING FESTIVAL AND CRAFT FAIR

Held on the grounds of The Renault Winery on Sunday August 29, 2010 from Noon - 5 PM. Free admission & parking, rain or shine, come celebrate the beginning of Grape Harvest Season. You’ll find a host of crafters displaying handmade creations, a fantastic spread of BBQ food, and crab cakes and drinks for purchase. Don’t forget to sign up for grape stomping! You’ll make your own wine the same way it’s been done for centuries ~ and you’ll take home the fruits of your labor!

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FRIDAY NIGHT SEAFOOD BUFFET

Every Friday night dinner will be served in the Main Dining Room offering all the secrets of the seashore, including a raw bar, king crab legs, tableside served lobsters, sushi, and much more! Save room for our 'Chocolate Insanity Station' where all sweet tooth's can be satisfied. Reservations are encouraged.

• Every Friday from 6pm to 10pm Memorial Day- Labor Day
• $65 per person (plus tax and gratuity)

To reserve  your table call (609) 652-1800

CHAMPAGNE SUNDAY BRUNCH

Join us for our sumptuous Country Club Champagne Brunch, offering a casual yet sophisticated experience.Voted "Best Brunch" for 3 consecutive years by the Atlantic City Press. Each and every Sunday 11:30am - 2:00pm $34.95 per person plus tax. Gratuity not included.

• Buffet Menu Options Vary Weekly
• Accompanied by Live Piano
• Complimentary Glass of Champagne

For Reservations call 609-652-1800